1. Recipes
  2. Entree
  3. Italian
  4. Italian Twisted Cheesy Bread

None

Mood: modify for no meat - potluck - wrong but right - cheesy
Prep Time: 15 min
Rest Time: 0 min
Cook Time: 25 min
Makes: 4.0 servings

    Food Stuffs
  • pizza dough
  • 1/2 onion
  • 1/2 red pepper
  • 1 cup mozzarella shredded
  • 1/2 cup ricotta
  • 1 egg yolk
  • 1 tsp water
  • 1 cup marinara sauce
    Equipment
  • cutting board
  • knife
  • shears
  • brush
  • small bowl
  • broiling pan
    Steps for Completion
  1. Slice onion and pepper into long slices and saute until slightly brown.
  2. Roll out pizza dough to completely cover the pan.
  3. Layer the pepper, onion, cheeses, and sauce in the center of the dough. Leave about two inches along both sides between the filling and the end of the dough.
  4. With shears, cut slits an inch apart along both lengths of the dough. Cut to the filling in the middle. Criss-cross slits over each other.
  5. Mix the egg yolk and water. Brush the mixture over the top of the dough.
  6. Bake for 10-15 minutes at 400°F.